Easiest Way to Make Favorite Spiced Crispy Chinese Hashbrowns and Eggs

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Ultimate Spiced Crispy Chinese Hashbrowns and Eggs. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spiced Crispy Chinese Hashbrowns and Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Crispy Chinese Hashbrowns and Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spiced Crispy Chinese Hashbrowns and Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spiced Crispy Chinese Hashbrowns and Eggs estimated approx 50m.

To begin with this recipe, we must prepare a few components. You can cook Spiced Crispy Chinese Hashbrowns and Eggs using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Spiced Crispy Chinese Hashbrowns and Eggs:

1. 1 large russet potato, peeled
2. 1/4 teaspoon crushed red pepper flakes
3. 1/2 teaspoon salt
4. 1/8 teaspoon pepper
5. 1 scallion, julienned
6. 2 cloves garlic, minced
7. 1 teaspoon ginger, minced
8. 1 teaspoon soy sauce
9. 1 teaspoon rice vinegar
10. 4 eggs, plus 1 for the potato mixture
11. 1/4 cup vegetable oil, plus more as needed
12. 2 teaspoons Sichuan peppercorns

Instructions to make Spiced Crispy Chinese Hashbrowns and Eggs

1. Using a food processor with a coarse grating disc or a regular box grater, grate the potatoes. Place the grated potato in the middle of a clean dish towel, wrap it up, and squeeze out as much liquid from the shredded potatoes as you can.
2. Transfer to a bowl, and toss with red pepper flakes, salt, pepper, scallions, garlic, ginger, soy sauce, rice vinegar, and 1 egg until thoroughly combined.
3. In a skillet, heat the vegetable oil over medium heat. Add the sichuan peppercorns and allow them to toast in the oil for 10 minutes or so, until fragrant.
4. Use a slotted spoon to scoop out the peppercorns and discard. Turn up the heat to medium high. Divide the potatoes into four portions, and add to the pan, making 4 “pancakes.”
5. Use a spatula to press each into an even circle, and cook until the bottom is golden brown (5-8 minutes), shaking the pan frequently so the potatoes don’t stick and adding more oil as needed. Flip, and cook until the other side is golden brown.
6. Meanwhile cook the eggs sunny side up. Serve the eggs on top of the hashbrowns.

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So that's going to wrap it up for this exceptional food Steps to Make Quick Spiced Crispy Chinese Hashbrowns and Eggs. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!