Easiest Way to Make Any-night-of-the-week chinese steam breaf

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Ultimate chinese steam breaf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from chinese steam breaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chinese steam breaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make chinese steam breaf is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook chinese steam breaf estimated approx 1 hour 5 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese steam breaf using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make chinese steam breaf:

1. 4 cup plain flour
2. 1 1/2 cup luke warm water
3. 1/2 cup lukewarm milk
4. 1/4 cup sugar
5. 2 tsp dry yeast

Steps to make chinese steam breaf

1. Place all dry ingredients into a mixing bowl.
2. Pour the lukewarm water and milk together.
3. Add wet ingredients to dry ingredients and mix to form a sticky dough
4. Remove dough from the mixing bowl onto a floured surfacevanf knead for 10 minutes, or until the dough is smooth.
5. Place dough back in bowl, sit in warm place for 30 minutes or until dough doubles in size.
6. Remove dough from bowl and using a rolling pin, slowly roll dough into a rectangle.
7. From the long end (length way) tightly roll dough into a kog shape.
8. Cut into 2.5cm logs. Leave on table to rise for qnother 20 minutes.
9. Heat water on a steamer until it boiling. Place small rectangle baking paper under each piece of steam bread and steam on medium high for 15 minutes. Turn off fire. Let steamer rest for 3 minutes before removing the steamed bread.
10. These are best served warm. many asians have these for breakfast and there are so many different variations. This is a basic recipe thst csn be used to build other flavours and used as wrappers for Chinese steamed pork buns. Enjoy :)

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So that is going to wrap it up with this special food Simple Way to Make Ultimate chinese steam breaf. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!