Steps to Prepare Homemade Spinach Pie - Börek (Turkish Food)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Spinach Pie - Börek (Turkish Food). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach Pie - Börek (Turkish Food), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Pie - Börek (Turkish Food) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Pie - Börek (Turkish Food) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Spinach Pie - Börek (Turkish Food) using 10 ingredients and 9 steps. Here is how you cook that.

"Börek" is the generic name for Turkish pies.
There's various kinds of these pies, but this is the most popular.
In Turkey, they use flatbread, but in Japan, I make do with spring roll wrappers.

The baking dish should be about the size of the spring roll wrappers, but to keep the egg mixture from boiling over, it's best to use a rather tall dish.

Other than the spinach and cheese, you can also stuff this with fillings such as white cheese & parsley or ground meat & potato. Recipe by Jorogumo

Ingredients and spices that need to be Make ready to make Spinach Pie - Börek (Turkish Food):

1. 2 bags Spring roll wrappers
2. 1 Onion
3. 1 bag Spinach
4. 150 grams Easy melting cheese
5. 1 Egg
6. 200 ml Milk
7. 2 tbsp Vegetable oil
8. 1 dash Black sesame seeds
9. 2 tsp Salt
10. 1/2 tsp Pepper

Instructions to make Spinach Pie - Börek (Turkish Food)

1. Cut the spinach into 1 cm pieces and finely chop the onions.
2. Heat some oil (not listed) in a pan and sauté the onions.
3. Add the spinach on top of the onions. Season with salt and pepper. Continue stir-frying until crumbly.
4. Mix the egg, milk, vegetable oil, salt, and pepper in a bowl.
5. Grease a baking dish with oil and line with a spring roll wrapper. Brush the top with the egg mixture using a brush. Repeat this step 3 times.
6. Shred up spring roll wrappers and top Step 5 with them. Coat well with the egg mixture. Repeat Steps 5 and 6 about 2 or 3 times.
7. Top Step 6 with the mixture from Step 3, then smooth the surface. Top with cheese.
8. Top with the remaining spring roll wrappers in the same manner as in Steps 5-6, then top the final layer with Step 4 egg mixture. Sprinkle sesame seeds on top.
9. Bake in an oven at 200℃ for about 20 minutes until the surface has browned.

While that is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking from the process.

So that is going to wrap this up for this special food Steps to Make Perfect Spinach Pie - Börek (Turkish Food). Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!