Step-by-Step Guide to Prepare Homemade Waxed Meat Rice / Lap Mei Fan

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Super Quick Homemade Waxed Meat Rice / Lap Mei Fan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Waxed Meat Rice / Lap Mei Fan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Waxed Meat Rice / Lap Mei Fan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Waxed Meat Rice / Lap Mei Fan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Waxed Meat Rice / Lap Mei Fan estimated approx 40 mins.

To get started with this recipe, we have to first prepare a few components. You can have Waxed Meat Rice / Lap Mei Fan using 6 ingredients and 8 steps. Here is how you can achieve that.

MY VERSION

FLAVOURFULL BAKED RICE
LAP MEI FAN
(CANTONESE STYLE COOKING)

LOVING IT

Ingredients and spices that need to be Get to make Waxed Meat Rice / Lap Mei Fan:

1. 3 stick chinese sausage (lap cheong)
2. 6 inches preserved meat
3. 1 waxed preserved duck drumstick
4. 5 tbsp light soy sauce
5. 1 tsp sesame oil
6. 2 cup rice with 4 and a half cups of water

Steps to make Waxed Meat Rice / Lap Mei Fan

1. Under the tap running water, slowly peel the skin to Remove casing of the the Chinese sausage (lap cheong)
2. Quick blanch waxed meat
3. Bring a pot of water to a boil then quick blanch all meat for 1 minute then drain
4. Steam all the meat for a minimum 20 minutes then add in the light soy sauce and continue to steam for another 10 minutes
5. Wash rice grain till water are clear about 3 times then add water then bring it to a boil first in the rice cooker then starting to dry up (half way thru cooking) then add in all the meat continue cooking till its done
6. Removed meat then thinly slice all meat then add onto rice cooker with light soy sauce and and vegetable then bake for another 10 minute
7. Removed vegetable then Add sesame oil and mix well then bake for another 5 minute
8. Fluff up rice and serve

While that is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without having to complete too much heavy cooking from the approach.

So that's going to wrap it up for this special food Recipe of Ultimate Waxed Meat Rice / Lap Mei Fan. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!