Simple Way to Prepare Homemade Traditional Filipino Flan

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Award-winning Traditional Filipino Flan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Traditional Filipino Flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Filipino Flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Traditional Filipino Flan estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can cook Traditional Filipino Flan using 9 ingredients and 7 steps. Here is how you can achieve it.

This is the real flan. You will know the difference when you taste it.

Ingredients and spices that need to be Get to make Traditional Filipino Flan:

1. 12 large egg yolks
2. 1 can condensed milk
3. 1 can evaporated milk
4. 1 cup sugar
5. 1 tbsp vanilla
6. 1 dash lemon zest
7. 1 tbsp lemon extract or lemon juice
8. 1 tbsp vanilla extract
9. 2 tbsp water

Steps to make Traditional Filipino Flan

1. Separate egg yolks and save the whites for breakfast.
2. Mix all ingredients exept the sugar together.
3. Slowly heat the sugar, vanilla and water in a flan pan that has a hatch lock lid on it until the sugar caramelizes. Add more water as needed (very little) to speed up melting. You're just trying to coat the bottom and the sides of the flan pan. DO NOT OVERHEAT. SUGAR BURNS FAST.
4. Once the sugar has coated your pan take off of the heat and let cool for five minutes or so.
5. Pour mixture into the pan and lock down the lid. It should fill to about 3/4 of the pan. Set the pan inside a steamer and steam for about an hour, if you don't have a steamer put pan inside the oven at 350° sitting in another pan with water. Do not open pan until the time has passed but monitor your water level.
6. When you remove the flan let it rest for about 5 to 7 minutes and slice around the sides of the pan to keep it from cracking as it cools. Let it rest another ten to twenty minutes more before you attempt to flip it onto a plate. The point is to keep the form but don't wait too long or the sugar can harden. You want the caramel to be liquid. You will get the feel for it.
7. Refrigerate overnight for best results. Don't be surprised if you have to make this every day for a while.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Traditional Filipino Flan. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!