Simple Way to Prepare Any-night-of-the-week Okonomiyaki that's Crispy Outside and Fluffy Inside

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect Okonomiyaki that's Crispy Outside and Fluffy Inside. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okonomiyaki that's Crispy Outside and Fluffy Inside, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki that's Crispy Outside and Fluffy Inside delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okonomiyaki that's Crispy Outside and Fluffy Inside is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Okonomiyaki that's Crispy Outside and Fluffy Inside using 8 ingredients and 8 steps. Here is how you cook it.

This is my mother-in-law's recipe. She taught me without measurements, so I measured everything out.

I always mix the batter with my hands to check the texture, but be careful of the irritation from the yamaimo yam! Recipe by mi-ta

Ingredients and spices that need to be Get to make Okonomiyaki that's Crispy Outside and Fluffy Inside:

1. 450 grams Cabbage
2. 4 or 5 Green onions
3. 210 grams Yamaimo
4. 3 Eggs
5. 200 grams Pork
6. 50 grams Tempura crumbs
7. 60 grams Cake flour
8. 100 ml Water

Steps to make Okonomiyaki that's Crispy Outside and Fluffy Inside

1. Finely chop cabbage and green onions. Cut it as you prefer.
2. Grate the yamaimo yam and add it to Step 1. Add the eggs.
3. Cut pork into bite size pieces and add it with tempura crumbs into Step 1. Mix well. Then add the cake flour and water and mix again.
4. You might think it's too wet at Step 3, but this is the key to making the inside fluffy. Adjust so that the batter doesn't get too dry.
5. Heat vegetable oil in a pan, and pour on one ladle worth of batter. Shape it neatly with a spatula.
6. Cook slowly on low to medium heat until it's done.
7. I sprinkled aonori and bonito flakes on top. Serve with your favorite sauce and mayonnaise.
8. It is also tasty to add kimchi to the batter. For this version, melt some cheese on top before serving.

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So that's going to wrap this up with this exceptional food Recipe of Quick Okonomiyaki that's Crispy Outside and Fluffy Inside. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!