Simple Way to Make Award-winning Abura-age and Egg Simmered Pouches (Kinchaku)

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Speedy Abura-age and Egg Simmered Pouches (Kinchaku). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Abura-age and Egg Simmered Pouches (Kinchaku), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abura-age and Egg Simmered Pouches (Kinchaku) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Abura-age and Egg Simmered Pouches (Kinchaku) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Abura-age and Egg Simmered Pouches (Kinchaku) using 8 ingredients and 3 steps. Here is how you cook that.

This is a side dish my mother used to make for me when I was little. Since I didn't like plain rice, my mom used to add egg yolk and broth, calling it "egg rice". I would eat it all. I thought of this lovely memory while I made this dish.

For a deeply seasoned abura-age, simmer over low heat for 15 minutes. Recipe by Rabupanda

Ingredients and spices that need to be Make ready to make Abura-age and Egg Simmered Pouches (Kinchaku):

1. 2 slice Abura-age
2. 4 Eggs
3. 200 ml ☆Water
4. 1 tsp ☆Dashi stock granules
5. 2 1/2 tbsp ☆Soy sauce
6. 1 tbsp ☆Mirin
7. 1 tbsp ☆Sake
8. 2 tbsp ☆Sugar

Instructions to make Abura-age and Egg Simmered Pouches (Kinchaku)

1. Pour boiling water over the abura-age to remove the excess oil. Then cut in half and slice the thickness in half, too.
2. Break the egg in a small container then pour it into the abura-age pouch and secure with a toothpick.
3. Combine all of the ☆ ingredients in a small pan and bring to a boil. Place the pouches in the pan and simmer over low heat for 10-15 minutes.

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