Recipe of Ultimate Easy Sweet & Sour Pork with Mentsuyu

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Easy Sweet & Sour Pork with Mentsuyu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Sweet & Sour Pork with Mentsuyu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Sweet & Sour Pork with Mentsuyu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Easy Sweet & Sour Pork with Mentsuyu using 16 ingredients and 8 steps. Here is how you cook it.

I made my own version of a recipe I saw on a cooking programme. It's also nice with chicken breast.

Seefor how to make sweet and sour soy sauce.
Add as much doubanjiang as you like. Recipe by Yuuyuu0221

Ingredients and spices that need to be Make ready to make Easy Sweet & Sour Pork with Mentsuyu:

1. 300 grams Pork (for curry)
2. 1 Katakuriko
3. 2 tsp ☆The juice from grated ginger
4. 1 tbsp ☆Sake
5. 2 tsp ☆Soy sauce
6. 1 ☆Egg yolk
7. 1 Onion
8. 2 Green peppers
9. 1 Oil
10. 1 tbsp ★Ketchup
11. 8 tbsp ★Sweet and sour soy sauce
12. 1/2 tsp ★Doubanjiang
13. 2 tbsp ★Water
14. 1 tbsp Katakuriko
15. 1 tbsp Water
16. 1 Sesame oil

Instructions to make Easy Sweet & Sour Pork with Mentsuyu

1. Marinate the pork in the ingredients marked ☆. Slice the onion and green peppers into bite-sized pieces. Mix the ingredients marked ★ and set aside.
2. Coat the pork in katakuriko and deep-fry. Quickly deep-fry the vegetables in oil.
3. Put the ingredients marked ★ in a frying pan, let them simmer, then stop the heat. Add the katakuriko dissolved in water, turn the heat on again, and let the mixture thicken.
4. Add the vegetables and pork, and stir-fry. If you like, you can drizzle in some sesame oil when done.
5. Transfer to serving plates, and enjoy.
6. Salt Karaage.
   
   https://cookpad.com/us/recipes/143601-restaurant-salted-chicken-karaage
7. Kimchi Fried Rice.
8. Chinese Soup with Soy Milk.
   
   https://cookpad.com/us/recipes/154073-spicy-soy-based-soup-with-cellophane-noodles-and-ginger

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