Recipe of Homemade Dieter's Okara Omurice

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Dieter's Okara Omurice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dieter's Okara Omurice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dieter's Okara Omurice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dieter's Okara Omurice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Dieter's Okara Omurice using 11 ingredients and 7 steps. Here is how you can achieve that.
I wanted to make low calorie omurice that you can depend on even when you're on a diet.
The ketchup rice becomes thick after adding the okara, making it hard to cook. Don't give up!
This recipe doesn't use any meat since it's a dieter's recipe, but it's also good with some chicken.
With okara, you can make the ketchup rice and omelette thick and fluffy. Recipe by Akadango
Ingredients and spices that need to be Get to make Dieter's Okara Omurice:
- 200 grams Hot cooked white rice
- 150 grams Fresh okara
- 1/2 Onion
- 2 Green peppers
- 5 tbsp Tomato ketchup
- 1/2 tsp Soup stock granules
- 50 ml Water
- 1 tsp Vegetable oil
- 2 Eggs
- 1 dash Salt and pepper
- 1 tsp Butter
Instructions to make Dieter's Okara Omurice
- Dry-roast the okara in a frying pan.
- Heat the butter in a frying pan. Sauté the minced onion and green peppers.
- When cooked, add 2/3 of the okara into the frying pan and stir-fry quickly.
- Add water, soup stock granules and the ketchup. If it's too dry, add some soup stock dissolved in water. If it tastes too plain, add more ketchup.
- Beat the eggs. Mix in the rest of the okara, salt and pepper.
- Heat some oil in a frying pan and cook the egg.
- Slide the omelet onto the ketchup rice to finish.
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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Dieter's Okara Omurice. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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