Recipe of Favorite crab ragoon

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick crab ragoon. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from crab ragoon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare crab ragoon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make crab ragoon is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook crab ragoon estimated approx 45 mins.

To begin with this recipe, we must prepare a few components. You can cook crab ragoon using 5 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make crab ragoon:

1. 1/3 cup chopped green onion
2. 8 oz cream cheese (one package)
3. 8 stick processed crab meat
4. 1 packages wonton wrapper
5. 1 egg yolk

Instructions to make crab ragoon

1. chop the processed crab meat into thin pieces
2. combine cream cheese, green onion, and processed crab meat into a bowl and mix well
3. put egg yolk into a bowl and stir for a few seconds (this will be used as glue for the wonton wrappers)
4. take one wonton wrapper out and scoop one spoonful of the mixed cream cheese onto the wrapper
5. put the egg yolk on the edges of the wrapper and fold the wrapper with the cream cheese mixture inside
6. set aside and repeat for about 20-30 times
7. after finish, deep fry until crispy

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So that is going to wrap this up with this special food How to Make Super Quick Homemade crab ragoon. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!