Recipe of Award-winning Tenderflake™ Perfect Pastry

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Tenderflake™ Perfect Pastry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tenderflake™ Perfect Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tenderflake™ Perfect Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Tenderflake™ Perfect Pastry using 8 ingredients and 9 steps. Here is how you can achieve that.

This crust is flaky and light. Not at all heavy, just plain awesome.

Ingredients and spices that need to be Get to make Tenderflake™ Perfect Pastry:

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2. 6 cup Flour cake and pastry.......OR
3. 5 1/2 cup all-purpose flour
4. 2 tsp salt
5. 1 lb lard....NOT SHORTENING...
6. 1 tbsp vinegar
7. 1 egg - lightly beaten
8. 1 cold water

Steps to make Tenderflake™ Perfect Pastry

1. Mix together flour and salt
2. Cut in the LARD with pastry blender or 2 knives until mixture resembles coarse oatmeal
3. In a 1 cup measure, combine vinegar and egg. Add enough water to make total 1 cup
4. Gradually stir liquid into flour mixture. Add only enough water to make dough cling together.
5. Gather into a ball and divide into 6 portions for pie crusts. Wrap unused portions and refridgerate or freeze.
6. Roll out each portion used on lightly floured surface. If dough is sticking, chill for 1 to 2 hours
7. Transfer dough to pie plate as normal
8. MAKES THREE 9 - inch double crust pies or 6 pie shells
9. Always good idea to cool before roll out.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Tenderflake™ Perfect Pastry. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!