Recipe of Award-winning Quick and Easy Authentic Chirashi Sushi

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Speedy Quick and Easy Authentic Chirashi Sushi. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Quick and Easy Authentic Chirashi Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick and Easy Authentic Chirashi Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick and Easy Authentic Chirashi Sushi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Quick and Easy Authentic Chirashi Sushi using 17 ingredients and 7 steps. Here is how you can achieve that.

My mother used to make this for me a lot. She puts chicken in the sushi rice, but I used shrimp as a topping so I omitted the chicken.

Sushi vinegar is ready to use, so it's really convenient!
You just need to simmer the ingredients added to the rice, so make the toppings while they are simmering.
If you use shrimp for salads, you don't need to peel, wash and boil the shrimp. Easy and scrumptious! Recipe by usaco3

Ingredients and spices that need to be Prepare to make Quick and Easy Authentic Chirashi Sushi:

1. 720 ml Uncooked white rice
2. 5 cm Kombu
3. 120 ml Sushi vinegar (store-bought)
4. Added ingredients:
5. 1 Carrot
6. 1/2 section Lotus root
7. 8 Dried shiitake mushrooms
8. 2 1/2 tbsp ●Soy sauce
9. 3 tbsp ●Sugar
10. 1 pinch ●Salt
11. 1 enough to cover the ingredients ●Soaking liquid from reconstituting the dried shiitake mushrooms + water
12. Toppings:
13. 4 Eggs
14. 1 dash Salt
15. 1 Snow peas
16. 1 Boiled shrimp (I used frozen shrimp)
17. 1 Daikon radish sprouts

Instructions to make Quick and Easy Authentic Chirashi Sushi

1. Make the sushi rice: Put the rinsed rice and kombu in a rice cooker and cook. (If you have a 'sushi rice' setting on your cooker, use that. Cook the rice so it's slightly firm by using a little less water than usual).
2. Rehydrate the shiitake mushrooms in water, and slice thinly (don't discard the soaking water.) Julienne the carrot. Cut the lotus root in quarters lengthwise and thinly slice.
3. Put the Step 2 ingredients, the ● flavoring ingredients and the mushroom soaking water into a pot. Add enough water to cover the ingredients. Simmer over medium heat until there's no more liquid left. If any scum rises to the surface, skim off.
4. When the rice is cooked, mix in the sushi vinegar while it's still hot. Add the simmered ingredients from Step 3 and leave to cool.
5. The toppings: make the kinshi tamago (shredded omelette). Add salt to beaten eggs and make several usuyaki tamago (thin omelets). Cool and shred finely. Boil the snow peas in salted water, and cut in half.
6. Cut the boiled shrimp in half lengthwise. Cut the radish sprouts.
7. Finishing: Decorate the mixed sushi rice from Step 4 with the toppings, and the dish is done!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Quick and Easy Authentic Chirashi Sushi. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!