Recipe of Award-winning Meaty Twice Cooked Pork

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect Meaty Twice Cooked Pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meaty Twice Cooked Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meaty Twice Cooked Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meaty Twice Cooked Pork is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Meaty Twice Cooked Pork using 13 ingredients and 8 steps. Here is how you cook that.

I came up with this dish for my growing son.

If you would like a thinner flavor, decrease the tianmianjiang to 2 tablespoons and the soy sauce to 1 teaspoon.
Don't cook the Spring cabbage for too long.
If you are not using Spring cabbage, parboil the regular cabbage or greens and drain well before cooking. Recipe by Yuuyuu0221

Ingredients and spices that need to be Make ready to make Meaty Twice Cooked Pork:

1. 280 grams Thinly sliced pork shoulder
2. 1/4 head Spring cabbage
3. 3 tbsp Tianmianjiang
4. 1 tsp Doubanjiang
5. 1 clove Garlic (minced)
6. 1/2 knob Ginger (minced)
7. 1 tbsp ★Sake
8. 2 tsp ★Soy sauce
9. 1 tsp ★Oyster sauce
10. 1/2 tsp ★Chinese soup stock
11. 1/2 tsp ★Katakuriko
12. 1 Vegetable oil
13. 1 Sesame oil

Instructions to make Meaty Twice Cooked Pork

1. Roughly chop the cabbage. Briefly parboil the meat and then drain in a colander. Combine the ★ ingredients.
2. Heat up some oil in a wok and cook the ginger and garlic until fragrant. Add the doubanjiang and tianmianjiang and cook while mixing well with the oil.
3. Add the meat and cook while coating with the sauce from Step 2. Add the cabbage and once it becomes tender, stir in the ★ ingredients quickly. Lastly, swirl in some sesame oil.
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