Recipe of Any-night-of-the-week [Farmhouse Recipe] Chicken Chirashi Sushi

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade [Farmhouse Recipe] Chicken Chirashi Sushi. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from [Farmhouse Recipe] Chicken Chirashi Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Farmhouse Recipe] Chicken Chirashi Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook [Farmhouse Recipe] Chicken Chirashi Sushi using 18 ingredients and 10 steps. Here is how you cook that.

I heard that a certain well known restaurant has a chicken chirashi sushi on their menu. It sounded nice so I tried mixing in gomoku rice ingredients with chicken into sushi rice.

Recipe by FarmersK

Ingredients and spices that need to be Take to make [Farmhouse Recipe] Chicken Chirashi Sushi:

1. 1000 grams White rice
2. 5 cm Kombu
3. 1 Aburaage
4. 100 ml Sushi vinegar (＊see below)
5. 200 grams Chicken thigh meat
6. 100 grams Burdock root
7. 50 grams Carrot
8. 50 grams Shiitake mushrooms
9. 1 Green beans (or snow peas)
10. 1 Shredded nori seaweed
11. [A]
12. 150 ml Water
13. 4 tbsp All-purpose dashi soy sauce (＊see below)
14. 2 tsp Sugar
15. [Kinshi tamago - shredded omelette]
16. 3 Eggs
17. 1 pinch Salt
18. 1 tsp Katakuriko

Instructions to make [Farmhouse Recipe] Chicken Chirashi Sushi

1. Scrub the dirt off the burdock root, and shave into thin small pieces. Remove the stems from the shiitake mushrooms and slice thinly. Shred the carrot.
2. Cut the chicken into small bite sized pieces. Pour boiling water over the thin aburaage to remove the excess oil, cut in half and then cut into 7 mm strips.
3. Put the [A] ingredients, burdock root, carrot and chicken in a pot and simmer for 5 minutes. Add the shiitake mushrooms and aburaage, and simmer until there is little liquid left in the pot. Let cool.
4. Mix the kinshi tamago (shredded omelette) ingredients. Spread oil in a pan thinly and make very thin omelette (usuyaki tamago). Shred finely. Boil the green beans in salted water and slice thinly.
5. Cook the rice using just a bit less water than usual with a piece of konbu seaweed. When the rice is cooked, remove the konbu seaweed.
6. Mix the rice while it's still hot with sushi vinegar using a cut-and-fold motion and fanning with a handheld fan.
7. Add the Step 3 ingredients and mix in. The key is to fan the rice to cool down rapidly, and to not mash the rice grains as you mix.
8. Add the shredded omelette and green beans on top and it's done. Top with shredded nori seaweed just before eating.
9. Homemade sushi vinegar: It's very handy to have this on hand.
10. You can use this all-purpose soy sauce to make soba noodle sauce, mentsuyu noodle sauce, nametake (marinated enoki mushrooms), simmered dishes, egg rice bowls and so on in no time.
    
    https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week [Farmhouse Recipe] Chicken Chirashi Sushi. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!