Easiest Way to Prepare Speedy Simple & Tasty Kimchi Fried Rice

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Simple & Tasty Kimchi Fried Rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple & Tasty Kimchi Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple & Tasty Kimchi Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple & Tasty Kimchi Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Simple & Tasty Kimchi Fried Rice using 8 ingredients and 12 steps. Here is how you can achieve it.

This is a recipe that I thought up on a whim.

You don't have to chop up the kimchi, you can use it as-is. If you do that then you don't have to add any juice back in afterwards.
When you're stir-frying, some of the juices are likely to spit, but if you don't mind that, you can make this dish really quickly and cut the cooking time a little. Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make Simple & Tasty Kimchi Fried Rice:

1. 100 grams Kimchi
2. 2 Eggs
3. 10 cm Japanese leek (finely chopped)
4. 3 bowls Hot cooked white rice
5. 1 tsp Chinese soup stock
6. 2 tsp Garlic soy sauce
7. 1 Pepper
8. 1 Sesame oil

Instructions to make Simple & Tasty Kimchi Fried Rice

1. Finely slice the Japanese leek. Beat the egg with a little salt. Chop up the kimchi and drain out the juice.
2. Heat a frying pan and grease it with some vegetable oil. Then lightly cook the beaten egg until half-cooked before removing it from the pan. Re-grease the pan with sesame oil and lightly stir-fry the kimchi.
3. Add the cooked rice, Chinese soup stock paste and the juice from the kimchi and briskly stir-fry. Then, add in the egg from Step 2 and the finely chopped leek and keep stir-frying.
4. Lastly, drizzle in some soy sauce from the edges of the pan and briskly stir-fry everything. Please season this dish with however much pepper you like and make sure to use some of the green end of the leek as well.
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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Simple & Tasty Kimchi Fried Rice. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!