Easiest Way to Make Favorite Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts using 18 ingredients and 4 steps. Here is how you cook that.

I love this mapo recipe.

Cook it through after adding potato starch flour.
It's well flavored with the sauce and you can adjust it as you cook. Recipe by Yagirinonegichan

Ingredients and spices that need to be Get to make Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts:

1. 1 bag Bean sprouts
2. 50 grams Cellophane noodles
3. 1/2 bunch Chinese chives
4. 1 tbsp ◇Vegetable oil
5. 1/2 stalk ◇Finely chopped green onion
6. 1 clove ◇Grated garlic
7. 1 tsp or as much (to taste) ◇Grated ginger
8. 1 tsp Doubanjiang
9. 1 tbsp ◆Sugar
10. 1 tbsp ◆Soy sauce
11. 1 tbsp ◆Shaoxing wine
12. 2 tsp ◆Red miso
13. 2 tsp ◆Oyster sauce
14. 100 ml ◆Water
15. 1 tsp with 1 tablespoonful of water Katakuriko slurry
16. 1 tbsp Sesame oil
17. 1 as much (to taste) Ra-yu
18. 1 as much (to taste) Sansho pepper

Instructions to make Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts

1. Wash the sprouts and drain. Boil the cellophane noodles for 2 - 3 minutes (refer to the packaging). Drain and cut into pieces.
2. Heat a pan with the ingredients marked ◇ over low heat until fragrant. Add the doubanjiang and cook together well until it spicy.
3. Add the sprouts with a pinch of salt and pepper and stir-fry briefly. Add the mixed sauce marked ◆ before the sprouts get soft, and bring to a boil. Then add the cellophane and simmer.
4. Add the chives and mix quickly. Add the katakuriko dissolved in water to thicken the sauce and sprinkle the sesame oil. Cook for a minute and sprinkle ra-yu and sansho to finish if you like.

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So that is going to wrap it up with this special food Easiest Way to Make Homemade Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!